Heidi’s Never-Fail Meatloaf
Servings : 4
Ingredients
- 1 lb ground beef 90% lean or leaner
- 1 lb ground turkey 90% lean or leaner
- 1 cup frozen diced onions optional
- 1/2 cup 100% whole grain breadcrumbs or flax meal for gluten free
- 2 egg
- 1/2 cup milk
- 1 tsp ground mustard
- 1 tsp dried sage
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat oven to 375. Mix all ingredients in a large bowl or with a stand mixer until well combined. Form into a loaf in a large loaf pan. Bake at 375 for 1 hour or until no longer pink.