Preheat oven to 400. Peel squash and remove pulp and seeds; discard pulp and seeds. Cut into small dice. Place into medium bowl.
Add cranberries, oil, and remaining ingredients to the bowl with the squash. Toss well to coat. Arrange in a single layer in a parchment-lined baking sheet.
Bake at 400 for 20-30 minutes, or until squash is tender.