2tspworcestershire sauceno sugar listed in ingredients
2lbpork tenderloinsliced into thin strips
2Tbsphoney
2Tbspwater
Pineapple Salsa
1cuppineapplechopped
1avocadodiced
1cupcucumberchopped
1/2cupcilantrochopped
1/2cupred onionchopped
1tsplime juice
1/8tspsalt
Tacos
6each100% whole grain soft flour tortilla
1/2cupcilantrooptional, chopped
1limewedged, optional
1/2cupsour cream
1/4cuphot sauceno sugar listed in ingredients
Instructions
Pork
Heat oil over medium heat. Add onion, garlic, and jalepeño. Sauté 2 minutes.
Turn heat to high. Add the pork and worcestershire sauce. Cook, stirring constantly, 3-4 minutes or until pork is no longer pink.
Over very high heat, add honey and water. Stir once, then allow the pork to caramelize for about 1 minute. Stir, then let cook without stirring 1 minute. Then stir. Repeat this process until pork is golden brown.
Salsa
Toss pineapple, avocado, cucumber, cilantro, red onion, lime juice, and salt in a medium bowl. Set aside.
Tacos
Combine sour cream and hot sauce. Add to a clean squeeze bottle (optional).
Wrap tortillas in paper towels. Microwave on high one minute.
Arrange pork over tortillas. Top with salsa and sour cream mixture. Serve with additional cilantro and lime wedges, optional.
Notes
For gluten free, use 100% whole grain gluten free tortillas, or wrap in Bibb lettuce leaves.