Place all ingredients except the coconut cream and lime juice in the Instant Pot.
Close the lid and set pressure release knob to sealing.
Press "manual" and then use the down arrow to set the time to 10 minutes. This will set your Instant Pot for a 10 minute high pressure cook.
You can allow the pressure to release naturally or you can manually release the pressure with the knob.
After the pressure is released and you can remove the lid, shred the chicken with two forks (remove to a plate if necessary) and then add the coconut cream and lime juice.
Press "saute" on your Instant Pot and cook for 10 minutes, stirring occasionally OR use the slow cooker setting allow it to slow cook until you are ready to serve. Serve with sliced jalapeno, fresh cilantro, and even avocado if you wish.