Cashew Flour Cheddar Biscuits (Gluten Free)
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- 3 cups cashew flour
- 1/4 tsp salt plus more for topping
- 1/2 tsp baking soda
- 1/4 cup unsalted butter melted
- 2 egg lightly beaten
- 1 cup cheddar cheese shredded
Preheat oven to 350 deg F
In a large mixing bowl, combine dry ingredients, then add wet ingredients, then fold in cheese.
Divide into 8 balls on a parchment lined baking sheet
Bake for 12-15 minutes until tops begin to brown.