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+ servings
Roasted Broccoli and Cauliflower

1-2-3 Eat! Roasted “Trees”

Author: Heidi Boortz
Servings : 4


  • 2 lbs broccoli crowns, fresh
  • 1 lb cauliflower fresh
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp kosher salt
  • 2 tsp pepper


  • Preheat oven to 400. cut broccoli and cauliflower into bite sized pieces and place in large bowl. add olive oil. toss to coat all pieces. Arrange in single layer on baking sheet. sprinkle with salt and pepper. bake at 400 20 min or until tender-crisp and beginning to brown.
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