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–+ servings
Healthy Miso Soup

Miso Soup

Course: Appetizer, Dinner, Lunch, Main Dish, Side Dish
Cuisine: Asian, Soups and Stews
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 4 1/2 cups water
  • 1/4 cup miso paste
  • 2 Tbsp wakame seaweed
  • 1 cup tofu extra firm, squeezed dry and diced
  • 4 green onion thinly sliced

Instructions

  • Bring 4 cups of water to a boil. While water is heating, warm 1/2 cup water in microwave 1 minute. Stir miso paste into 1/2 cup warm water until smooth.
  • When water is boiling, remove from heat. Immediately stir in miso mixture, wakame, and tofu. Let stand 5 minutes. Top with green onions.