8cupsvegetable brothno sugar listed in ingredients
8slices100% Whole Grain Breadno high fructose corn syrup, see notes
8ozfontina cheesesliced
Instructions
Instant Pot® Directions
Program for sauté. Add butter. Once butter is melted, add onions. Cook onions until they are softened and browned, about 10 minutes.
Add vegetable broth, bay leaves, and thyme. Program for manual-high. Set time for 10 minutes. Allow for NPR (natural pressure release) for 10 minutes, or completely.
Preheat broiler.
Remove bay leaves. Add soup to individual oven-safe bowls. Lay a slice of bread on top of the soup, then cover with cheese. Broil 2 minutes, watching closely. You want the cheese to melt and brown, but not burn.
Stovetop Directions
Melt butter in large stockpot. Add onions. Cook onions until they are softened and browned, about 10 minutes. Add vegetable broth. Cover and bring to a simmer. Simmer 30 minutes.
Preheat broiler.
Remove bay leaves. Add soup to individual oven-safe bowls. Lay a slice of bread on top of the soup, then cover with cheese. Broil 2 minutes, watching closely. You want the cheese to melt and brown, but not burn.
Notes
Our Whole Wheat Baguettes were born for this recipe, but any hearty whole grain bread will do in a pinch.