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cinnamon roll french toast casserole

Cinnamon Roll French Toast Casserole

Author: Heidi Boortz
Servings : 6

Ingredients

  • 8 cups 100% Whole Grain Bread no high fructose corn syrup
  • 1 1/2 cups milk non-dairy milk is fine
  • 8 egg
  • 1/2 cup pure maple syrup or honey, divided
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup pecans chopped
  • 8 oz cream cheese softened

Instructions

All methods:

  • Grease 13X9 casserole dish with cooking spray. (If using a foil casserole pan, there is no need to grease it first.) Cube bread and add to casserole. In a medium bowl, whisk eggs, milk, 1/4 cup pure maple syrup, cinnamon, and vanilla until well combined.
  • Pour egg mixture over bread. Top with pecans. Proceed as directed below according to desired preparation method:

To Cook Immediately

  • Bake at 350 for 30 minutes.
  • While casserole is baking, combined softened cream cheese with remaining 1/4 cup maple syrup in a blender. Blend until smooth. Spread cream cheese mixture over casserole when it's done baking.

To Freeze

  • Cover tightly with foil and freeze.

To Cook After Freezing

  • Thaw completely. Remove cover and bake in preheated 350 degree oven for 30 minutes.
  • While casserole is baking, combined softened cream cheese with remaining 1/4 cup maple syrup in a blender. Blend until smooth. Spread cream cheese mixture over casserole when it's done baking.
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