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gluten free snickerdoodles

Gluten Free Snickerdoodle Cookies

Author: Ryan Chapman
Servings : 14

Ingredients

  • 1 1/2 cups almond flour blanched
  • 1/4 cup Coconut Flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup coconut oil melted
  • 1/4 cup pure maple syrup Yellow Tier
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 3 tsp coconut sugar Yellow Tier

Instructions

  • Preheat oven to 350F and line a cookie sheet with parchment paper.
  • In a large mixing bowl or Kitchen Aid Mixer, combine almond flour, coconut flour, baking powder, and salt. I used the paddle with soft edges to stir the ingredients but a spoon or whisk will work fine to combine the dry ingredients.
  • Add melted coconut oil, pure maple syrup, and vanilla. Again, I used the mixer to stir until the dough is well combined and starts to thicken but it could be done by hand.
  • Add cinnamon and sugar to a small bowl.
  • Scoop out about a tablespoon of dough and roll it into a ball.
    Gluten Free Snickerdoodles
  • Roll the dough in the cinnamon sugar and place it on the baking sheet.
    Gluten Free Snickerdoodles
  • Use the bottom of a cup or jar or mug (my weapon of choice) to flatten the cookies out.
    Gluten Free Snickerdoodles
  • Bake for 15 minutes or until they begin to stiffen slightly.
  • Remove from oven and allow to cool on the baking sheet for ~5 minutes and then transfer to a cooling rack.
    Gluten Free Snickerdoodles
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