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Vegan Thai Pizza

Vegan Thai Pizza

Author: Heidi Boortz
Servings : 8

Ingredients

Pizza Dough

  • 1 3/8 cup water lukewarm
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp agave
  • 4 cups 100% whole wheat pastry flour or regular whole wheat flour
  • 1 1/2 tsp salt
  • 2 1/2 tsp active dry yeast

Pizza

  • 1/2 cup natural peanut butter no sugar listed in ingredients
  • 3 Tbsp Bragg Liquid Aminos
  • 1 Tbsp rice wine vinegar
  • 1 inch fresh ginger minced
  • 1 Tbsp bottled minced garlic
  • 1 tsp sesame oil
  • 1 can jackfruit rinsed, drained, and shredded, about 20 oz
  • 1 red bell pepper diced
  • 1/2 pint button mushrooms sliced
  • 1/2 red onion thinly sliced
  • 1 cup cilantro chopped

Instructions

Pizza Dough Stand Mixer Method

  • Add water, oil, and honey to a stand mixer. Add flour. Add yeast to the center and salt to the side. (Take care not to let yeast and salt touch.)
  • Fit mixer with dough hook. Mix on low speed until dough ball forms and cleans the sides of the bowl. (2-5 minutes)
  • (If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)
  • Divide dough in half.
  • Roll dough out into desired shape. This recipe makes 2 large rectangles or 4 12-15 inch rounds.
  • Reserve any unused dough in a dough ball. Wrap tightly in plastic wrap, then stow in a large zip top plastic bag. Freeze.

Pizza Dough Mix by Hand Method

  • Mix all ingredients in a large bowl with a wooden spoon. As soon as the dough is too tough to stir with a spoon, transfer to a lightly floured surface and knead by hand 10 minutes, or until dough is pliable and doesn't stick to hands.
  • (If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)
  • Divide dough in half.
  • Roll dough out into desired shape. This recipe makes 2 large rectangles or 4 12-15 inch rounds.
  • Reserve any unused dough in a dough ball. Wrap tightly in plastic wrap, then stow in a large zip top plastic bag. Freeze.

Pizza

  • Preheat oven to 400.
  • Combine peanut butter, Bragg Liquid Aminos, vinegar, ginger, garlic, and sesame oil in a bowl. Whisk until well combined.
  • Spread peanut butter mixture evenly on shaped dough. Top with jackfruit, bell peppers, mushrooms, and onions.
  • Bake at 400 for 10 minutes or until dough is golden brown on edges. Top with cilantro before serving.

Notes

For non-vegan, feel free to use 2 boneless, skinless chicken breasts, cooked and shredded, in place of the jackfruit.