Beef Burrito Bake
Servings : 6
Ingredients
- 1 lb ground beef 90% lean or leaner
- 1 bag frozen bell peppers and onions
- 1 Tbsp Chili Powder
- 1 Tbsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/4 tsp oregano
- 1/4 tsp pepper
- 1 can refried beans no sugar listed in ingredients
- 8 oz cream cheese softened
- 1/2 cup plain yogurt
- 6 each 100% whole grain soft flour tortilla
- 2 1/2 cups cheddar cheese grated
Instructions
Beef Burrito Bake
- Preheat oven to 350 degrees. In a large skillet, cook the ground beef and veggies.
- Add the seasonings and refried beans and heat through.
- In a separate bowl, blend the cream cheese and yogurt; spread half the mixture on the bottom of a 13 X 9 baking dish.
- Cut tortillas in half. Add a layer of tortillas (about 3), allowing them to slightly overlap.
- Spread 1/2 the ground beef mixture on the tortillas, and top with 1 cup cheese. Add remaining cream cheese mixture to the top of the cheese. Top with remaining tortillas. Add remaining beef mixture and finally add the remaining cheese.
- Bake 20 minutes until cheese is nicely melted and fillings are hot.
To Freeze
- Assemble casserole as directed and freeze before baking.
- To cook after freezing, thaw completely and bake at 350 for 20-30 min or until hot and melty.