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Salmon Lettuce Wraps

Salmon Lettuce Wraps

Author: Heidi Boortz
Servings : 2

Ingredients

Salmon

  • 6 oz salmon fillet
  • 2 tsp fresh ginger minced
  • 1/2 tsp kosher salt
  • 1 orange sliced
  • 1 lemon sliced
  • 1 inch fresh ginger sliced, optional

Wraps

  • 2 leaves butter lettuce
  • 1/2 apple diced
  • 1/2 red onion diced
  • 2 tsp fresh ginger minced
  • 1 tsp lime juice
  • 1 Tbsp fresh mint chopped
  • 1/2 cucumber julienned
  • 1/2 tsp kosher salt
  • 1/4 avocado sliced

Instructions

  • Rub salt and ginger on salmon. Place in quart sized zip top bag and refrigerate 30 minutes.
  • Combine orange slices, lemon slices, and ginger slices in 3 cups water in a high-sided skillet. Bring to a boil. Let boil 20 minutes, then add the salmon. Boil salmon 20 minutes.
  • Flake salmon and place half of the salmon on each lettuce leaf. Top with apple mixture, cucumbers, and avocado.
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