1/2cupcilantrofresh, chopped, plus more if desired for garnish
2Tbsporange juice
2Tbsplemon juice
2Tbsplime juice
2Tbspapple cider vinegar
1/3cupavocado oil
1tspkosher salt
1/4tsppepper
1/4cupworcestershire sauceno sugar listed in ingredients, see notes
1/2cupBragg Liquid Aminos
1tspcumin
1tsppaprika
1tsporegano
1tspChili Powder
Tacos
16corn tortillastreet taco sized
6ozpico de gallo
2Tbspcilantrofresh, chopped
4ozcojita cheesecrumbled
6ozguacamolesee notes
Instructions
Steak
Combine all ingredients in a large zip top plastic bag, or in a 13X9 glass baking dish (do not use metal.) Refrigerate 1-8 hours.
Preheat grill over medium heat. Grill on medium low 4-5 minutes per side, or until steak has reached desired doneness. Remove from heat and let stand 5 minutes before slicing. Slice into thin strips.
Arrange steak, guacamole, pico de gallo, cheese, and additional cilantro on warmed tortillas.
As a freezer meal
Combine all ingredients except garnish in a large zip top plastic bag. Freeze until ready to use.
To cook after freezing, thaw completely and proceed as directed above.
Notes
We used The Wizard's brand worcestershire sauce for testing purposes.Use this guacamole recipe if you want to make these amazing.