Go Back
–+ servings
Roasted Tomato Marinara

Roasted Tomato Marinara

Course: Sauces
Cuisine: Italian, Pizza
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Freezer Meals, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 6 tomato ripe (freshest possible), stemmed
  • 1 onion quartered
  • 5 cloves garlic peeled and quartered
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp Balsamic Vinegar
  • 1/4 cup fresh basil
  • 1 tsp kosher salt
  • 1 can tomato paste

Instructions

Sauce

  • Preheat oven to 425. Add tomatoes, onions, and garlic to a glass 13X9 baking dish. Drizzle with olive oil, vinegar, and salt. Bake at 425 for 30 minutes.
  • Add contents of baking dish, basil, and tomato paste to a deep bowl. Puree using an immersion blender.

To freeze

  • Add pureed tomato mixture to freezer bags. Freeze until ready to use.

Notes

PS this makes a really good pizza sauce!