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–+ servings
BLT Dip

BLT Dip

Course: Side Dish, Snacks
Cuisine: Comfort Food, Game Day
Recipe Type: 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular
Author: Heidi Boortz
Servings : 8

Ingredients

  • 1 lb uncured bacon no sugar listed in ingredients
  • 1 cup sour cream
  • 1 cup plain yogurt
  • 4 oz cream cheese
  • 1 avocado mashed
  • 1 1/2 cups cheddar cheese grated
  • 1 tomato chopped, plus more for garnish, if desired
  • 1/4 cup green onion plus more for garnish, if desired

Instructions

  • Preheat oven to 400. Line a baking sheet with parchment paper. Arrange bacon on baking sheet in a single layer, trying not to let the edges touch. Bake at 400 for 20 minutes or until browned and crisp. Remove from pan and allow to cool on a paper-towel-lined plate. Reduce oven temperature to 350.
  • While bacon is cooling, mix yogurt, sour cream, cream cheese, mashed avocado, cheddar cheese, tomatoes, and green onions in a medium bowl. Crumble bacon and stir bacon crumbles into yogurt mixture, reserving some for garnish, if desired.
  • Spread dip into a pie plate or small casserole dish. Bake at 350 for 20 minutes or until hot and bubbly. Top with additional tomato, green onions, and cooked bacon, if desired. Serve with homemade corn chips (see notes)

Notes

This dip goes great with our homemade baked tortilla chips!