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–+ servings
healthy balsamic vinaigrette

Balsamic Vinaigrette

Course: Condiment
Cuisine: Dressings, Salads
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 5

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup Balsamic Vinegar
  • 2 Tbsp honey
  • 1 Tbsp bottled minced garlic
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Add all ingredients to a shaker cup or blender. Shake or blend to combine. Arrange vinaigrette evenly over salad, or, if prepping ahead, into water-tight containers.