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Wine Braised Cabbage

Wine Braised Cabbage

Author: Heidi Boortz
Servings : 8


  • 1 Tbsp extra virgin olive oil
  • 1 onion thinly sliced
  • 1 tsp salt
  • 1 head green cabbage shredded
  • 10 oz carrot grated
  • 3/4 cup sweet Riesling wine or apple juice
  • 1 Tbsp celery seed
  • 1 Tbsp white wine vinegar


  • Heat oil. Add onion, carrots, and salt. Saute 5 minutes. Add cabbage. Cook 5 more minutes. Turn heat to high and stir in wine, pepper, and celery seeds. Bring to a simmer. Reduce heat to low, cover, and simmer 20 min. stir in vinegar


We served this with grilled Roasted Red Pepper Chicken Sausages from Applegate Organics and black eyed peas.
Tried this recipe?Let us know how it was!