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–+ servings
healthy mushroom parmesan

Mushroom Parmesan

Course: Dinner, Main Dish
Cuisine: Grilling, Italian
Recipe Type: 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 2

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 2 portobello mushroom caps large
  • 1 cup marinara
  • 1/2 cup parmesan cheese grated
  • 1/2 cup mozzarella grated
  • 1 cup bell pepper diced (thawed if frozen)

Instructions

  • Preheat grill over medium heat. Brush both sides of each mushroom cap with olive oil. Grill 5 minutes per side.
  • While mushrooms are grilling, pour 1/4 cup marinara in each of 2 oven-safe bowls or au-gratin dishes. Top with 1/2 cup bell peppers. Preheat oven to 400.
  • Add 1 cooked mushroom to each bowl. Top with remaining sauce and both cheeses.
  • Bake at 400 for 10 minutes or until cheese is melted and golden.