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healthy strawberry crepe recipe

Strawberry Chia Crepes

Author: Heidi Boortz
Servings : 6



  • Cooking Spray
  • 2 cup 100% whole wheat flour
  • 4.5 tsp baking powder
  • 1/2 tsp salt
  • 4 cup milk
  • 2 tsp vanilla extract
  • 2 tsp honey
  • 2 egg

Strawberry-Chia Filling

  • 4 lbs strawberries divided
  • 2 Tbsp lemon juice
  • 4 Tbsp honey or agave
  • 5 Tbsp chia seeds



  • Preheat large skillet or electric griddle to med-high heat. Combine dry ingredients. Stir well with a whisk.
  • Add liquid ingredients, and stir well to combine. Batter will be thin.
  • Spray griddle or pan with cooking spray. Pour by 1/3 cups full onto pan or griddle. In a circular motion, with the back of the measuring cup, or with a spoon or a spatula, spread the batter out to a large, very thin circle.
  • Cook 1-2 minutes or until bubbles stop forming. Flip crepe and cook another 30 seconds. Flip to a clean work surface (like a cutting board).
  • Spread the crepe with 2 T. strawberry filling. Roll up to a long roll, or fold into quarters. Top with a little more strawberry filling and some fresh strawberries.

Strawberry-Chia Filling

  • Stem and chop berries, reserving about 6 for garnishing. In a saucepan, cook berries until they are beginning to break down, about 5 minutes. Place berries, lemon juice, honey, and chia seeds into a blender. Blend until smooth. (Spread will thicken the longer it's refrigerated.)


For vegan, substitute 2 Tablespoons Neat Egg and 4 Tablespoons water, or any other vegan egg replacer.
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