1lb100% whole wheat fettuccinecooked and drained, optional, for serving
Instructions
Slow Cooker
Combine all ingredients except cornstarch, spinach, and fettucine in a slow cooker. Cook on low 6 hours or on high 4 hours. Stir in cornstarch. Turn to high. Let cook 10 minutes or until thickened. Serve chicken over fresh spinach or fettucine or both.
Instant Pot
Combine all ingredients except cornstarch, spinach, and fettucine in the insert of an instant pot. Add 1/2 cup water. Lock lid, set valve to sealing, and program for manual-high, and 25 minutes. Allow for natural pressure release.
Open lid. Press sauté. Stir in cornstarch. Let cook 10 minutes or until thickened.
To Freeze
Add all ingredients except cornstarch, spinach, and fettuccine to a gallon sized zip top freezer bag. Freeze until ready to use.
To Cook After Freezing, Slow Cooker
Add frozen meal to slow cooker. Cook on low 8 hours or on high 6 hours. Stir in cornstarch, and turn to high. Let cook 10 minutes or until thickened. Serve over spinach or fettuccine or both.
To Cook After Freezing, Instant Pot
Add frozen meal to instant pot. Add 1/2 cup water. Lock lid, set valve to sealing, and program for manual-high, and 25 minutes. Allow for natural pressure release.
Open lid. Press sauté. Stir in cornstarch. Let cook 10 minutes or until thickened.