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healthy egg drop soup

Egg Drop Soup

Author: Heidi Boortz
Servings : 4


  • 4 cups vegetable broth no sugar listed in ingredients
  • 1 tsp dried ginger
  • 1 Tbsp Bragg Liquid Aminos
  • 3 egg beaten
  • 4 green onion thinly sliced
  • salt to taste
  • pepper to taste


  • Add broth, ground ginger, and Bragg to a saucepan; bring to a simmer.
  • Slowly stream in beaten eggs while stirring the soup in one direction.
  • Add green onions. Sprinkle with salt and pepper to taste.


Variation: add 1/2 package extra firm tofu, diced small, just before dropping in the eggs.
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