Sheet Pan Garlic Ranch Chicken and Vegetables
Servings : 4
Ingredients
- 1 1/2 lb boneless, skinless chicken breast
- 16 oz purple potato halved
- 16 oz baby carrots
- 1 1/2 Tbsp bottled minced garlic
- 2 tsp salt kosher preferred
- 1 tsp pepper
- 2 Tbsp extra virgin olive oil
- 1 Tbsp onion powder
- 1 Tbsp dried chives
- 1 Tbsp dried parsley
- 1 Tbsp dried dill
- 1/4 cup fresh parsley chopped, for garnish
Instructions
- Preheat oven to 400 degrees. Line baking sheet with parchment paper or foil.
- Combine all ingredients except fresh parsley in a large bowl. Toss well to coat. Arrange chicken and vegetables in a single layer on prepared baking sheet.
- Bake, uncovered, 25-30 minutes or until chicken is cooked through and vegetables are tender-crisp. Broil for 2-3 minutes, or until beginning to char. Sprinkle with fresh parsley.