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–+ servings
Healthy Breakfast Tart

Breakfast Tart

Course: Breakfast, Dessert, Main Dish
Cuisine: Christmas, Thanksgiving
Recipe Type: 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 6

Ingredients

  • 1 1/2 cups rolled oats
  • 1/4 cup almonds chopped
  • 1/4 cup walnuts chopped
  • 1/4 cup sesame seeds
  • 1 tsp cinnamon
  • 1/8 tsp allspice
  • 1/4 cup coconut oil melted
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 3 cups plain Greek yogurt
  • 2 Tbsp pure maple syrup divided
  • strawberries
  • blackberries
  • 1 kiwifruit peeled, thinly sliced, and halved
  • 1 persimmon sliced
  • 1/2 cup grapes

Instructions

Crust

  • Preheat oven to 325. Combine oats, almonds, walnuts, sesame seeds, cinnamon, and allspice in a bowl. Add melted coconut oil, honey, and vanilla. Stir until well combined. Press mixture onto the bottom and up sides of a greased tart pan with removable bottom or greased pie plate.
  • Bake at 325 for 15 minutes or until golden brown. Allow to cool completely before topping.

Tart

  • Mix together yogurt and 1 Tablespoon maple syrup. Spread into prepared crust. Top with fruit in any pattern you wish, or no pattern at all. Drizzle with remaining maple syrup.