Thai Chicken Soup
Servings : 4
Ingredients
- 2 cans coconut milk full fat, not lite
- 1/2 cup Chicken broth
- 1 Tbsp red curry paste
- 1 tsp salt
- 1/2 tsp pepper
- 2 boneless, skinless chicken breast very thinly sliced
- 1 package snow peas
- 2 cups bean sprouts
- 1/4 cup cilantro chopped
Instructions
- Add coconut milk, chicken broth, curry paste, salt, and pepper to a saucepan. Bring to a boil. Add chicken breasts. Boil 3 minutes. Add peas and sprouts. Boil 5 minutes longer or until chicken is cooked through. Top with cilantro.