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Vegan Thai Soup

Vegan Thai Soup

Author: Heidi Boortz
Servings : 4

Ingredients

  • 2 cans coconut milk full fat, not lite
  • 1/2 cup vegetable broth
  • 1 Tbsp red curry paste
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 package snow peas
  • 2 cups bean sprouts
  • 1/4 cup cilantro chopped

Instructions

  • Add coconut milk, vegetable broth, curry paste, salt, and pepper to a saucepan. Brign to a boil. Boil 2 minutes. Add peas and sprouts. Boil 5 minutes longer . Top with cilantro.