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Vegan Thai Soup
Course:
Dinner
,
Main Dish
Cuisine:
Asian
,
Thai
Recipe Type:
90/10 Dairy Free
,
90/10 Gluten Free
,
90/10 Keto
,
90/10 Paleo
,
90/10 Regular
,
90/10 Vegan
,
90/10 Vegetarian
Author:
Heidi Boortz
Servings :
4
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Ingredients
2
cans
coconut milk
full fat, not lite
1/2
cup
vegetable broth
1
Tbsp
red curry paste
1
tsp
salt
1/2
tsp
pepper
1
package
snow peas
2
cups
bean sprouts
1/4
cup
cilantro
chopped
Instructions
Add coconut milk, vegetable broth, curry paste, salt, and pepper to a saucepan. Brign to a boil. Boil 2 minutes. Add peas and sprouts. Boil 5 minutes longer . Top with cilantro.