Mix all bouillon ingredients in a small bowl. Reserve 1 Tbsp. Store remaining bouillon in airtight container and store in cool, dry place for use in other soup mixes (only the reserved Tbsp is needed for this recipe).
Chicken Noodle Soup Mix
Add carrots, celery, reserved bouillon, thyme, garlic powder, onion and parsley to a jar (1 pint). Seal and shake to combine. Open jar and top with noodles. Seal and store in a cool, dry place.
To Make Soup (Conventional)
Add contents of jar and 4 cups water to a stockpot. Bring to a boil. Cover, reduce heat, and let simmer 20 minutes. Drain chicken and stir into soup. Let simmer an additional 5 minutes.
To Make Soup (Instant Pot)
Add contents of jar and 4 cups water to Instant Pot. Lock lid; set valve to sealing. Program for manual-high and 7 minutes. Use quick release and stir in drained chicken. Let stand 5 minutes.
FREEZE DRIED FOOD ON AMAZON (THESE ARE AFFILIATE LINKS):Dried Celery: CLICK HERE
Dried Carrots: CLICK HERE