Go Back
+ servings
Vegetable Bouillon Mix

Vegetable Bouillon Mix (Dry Soup Mix Series)

Author: Heidi Boortz
Servings : 48 teaspoons

Ingredients

  • 4 Tbsp celery salt
  • 4 Tbsp dried parsley
  • 2 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 2 Tbsp salt
  • 2 Tbsp ground savory
  • 1 tsp oregano
  • 2 tsp dried thyme
  • 1 tsp pepper
  • 1 tsp dried sage
  • 1 tsp ground turmeric

Instructions

  • Mix all bouillon ingredients in a small bowl. Store in airtight container in cool, dry place.
  • For each cup of broth, add 1 teaspoon mix to 1 cup boiling water.
Tried this recipe?Let us know how it was!