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Greek Salad Dressing Recipe

Greek Salad Dressing

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp lemon juice
  • 1/2 tsp oregano
  • salt
  • pepper

Instructions

  • In a bowl, combine all the ingredients for the dressing and stir until well combined. Store in an airtight container in the refrigerator. If dressing hardens in the fridge, return to room temperature to use by running warm water over the container or microwaving if it is in a microwave safe container.