Fruit Pizza
Servings : 12
Ingredients
Crust
- 1 1/2 cups almond flour blanched
- 1/4 cup Coconut Flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup coconut oil melted
- 1/4 cup pure maple syrup Yellow Tier
- 2 tsp vanilla extract
Icing
- 8 oz cream cheese softened
- 2 Tbsp pure maple syrup
Toppings
- 8 each strawberries sliced
- 1 pint Blueberries
- 2 each kiwifruit sliced
- 1 pint raspberries
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- In a large mixing bowl or Kitchen Aid Mixer, combine almond flour, coconut flour, baking powder, and salt. I used the paddle with soft edges to stir the ingredients but a spoon or whisk will work fine to combine the dry ingredients.
- Add melted coconut oil, pure maple syrup, and vanilla. Again, I used the mixer to stir until the dough is well combined and starts to thicken but it could be done by hand.
- Line a baking sheet with parchment paper. Add dough to parchment-lined sheet. Roll out and shape into an egg shape (or any shape you choose). Roll to about 1/2 inch thick.
- Bake 15-20 minutes or until slightly stiffened.
- Remove from oven and allow to cool on the baking sheet for ~5 minutes and then transfer to a cooling rack.
- While crust is cooling, blend cream cheese and syrup in a blender. Spread evenly over cooled crust. Top with fruit in any pattern you choose, or no pattern at all.