Add 1 cup water, the trivet that came with your pot, and all eggs to an instant pot. Lock lid; set valve to sealing. Program for manual-high and 5 minutes. When cook time ends, allow for 5 minutes of natural pressure release. Carefully move valve to venting to release all remaining pressure. Open lid. Add eggs to an ice water bath. Let stand in ice water 5 minutes. Peel under running water. Slice eggs in half lengthwise. Add yolks to a bowl, and the whites, cut side up, to a serving tray.