Go Back
–+ servings
Roasted Asparagus and Tomatoes

Roasted Asparagus and Tomatoes

Course: Side Dish
Cuisine: Thanksgiving
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Keto, 90/10 Kid Friendly, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb asparagus trimmed
  • 1 pint yellow cherry tomatoes
  • 3 Tbsp extra virgin olive oil
  • 1 Tsp kosher salt

Instructions

  • Preheat oven to 400. Combine asparagus, tomatoes, and olive oil in a large bowl. Toss well to coat. Arrange vegetables on a parchment-lined baking sheet. Sprinkle with salt. Bake at 400 for 20 minutes.