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Veggie Cream Cheese

Veggie Cream Cheese

Author: Heidi Boortz
Servings : 12

Ingredients

  • 8 oz cream cheese softened
  • 1/4 cup carrot finely chopped
  • 3 each green onion finely chopped
  • 1/4 cup red onion finely chopped
  • 2 Tbsp bottled minced garlic
  • 1 stalk celery finely chopped

Instructions

  • Mix all ingredients until well mixed. Store in an airtight container in refrigerator up to 2 weeks.