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Veggie Cream Cheese
Course:
Condiment
Recipe Type:
90/10 Gluten Free
,
90/10 Keto
,
90/10 Kid Friendly
,
90/10 Regular
,
90/10 Vegetarian
Author:
Heidi Boortz
Servings :
12
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Ingredients
8
oz
cream cheese
softened
1/4
cup
carrot
finely chopped
3
each
green onion
finely chopped
1/4
cup
red onion
finely chopped
2
Tbsp
bottled minced garlic
1
stalk
celery
finely chopped
Instructions
Mix all ingredients until well mixed. Store in an airtight container in refrigerator up to 2 weeks.