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Grilled Cheesy Onion Blooms

Grilled Cheesy Onion Blooms

Author: Heidi Boortz
Servings : 4

Ingredients

  • 4 each vidalia onion peeled but not stemmed
  • 1 Tbsp smoked paprika
  • 1 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • 1 tsp Italian seasoning
  • 1/2 cup asiago cheese
  • 4 Tbsp extra virgin olive oil
  • 4 Tbsp fresh parsley chopped

Instructions

  • Slice tops off onions. Leave root end in tact. Slice onions vertically, from the top to almost to the bottom, stopping the cut at about 1/2 inch before the root. Repeat cuts until there is a blossom-like onion. Carefully separate petals and place on a flat grill pan or flat foil baking sheet.
  • Preheat grill over medium heat. Combine paprika, garlic, cayenne, italian, and asiago until well combined. Sprinkle over onions. Drizzle onions with oil. Grill 15-30 minutes or until onions are soft and beginning to char. Remove from heat and sprinkle with parsley.