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healthy caramelized skillet peaches

Caramelized Skillet Peaches

Author: Heidi Boortz
Servings : 6


  • 6 each peach the fresher the better
  • 2 Tbsp lemon juice
  • 1/4 cup pure maple syrup
  • 1/2 tsp kosher salt
  • 4 Tbsp unsalted butter
  • 1 tsp vanilla extract pure


Optional step: Plunge peaches in boiling water for 1 minute, remove and place into an ice water bath for 5 minutes. Peel peaches. (We did not peel peaches for testing purposes.)
  • Pit peaches and cut into wedges. Toss peaches, lemon juice, maple syrup, and salt in a bowl. 

Heat butter until melted. Add peach mixture. Let cook, stirring occasionally, until caramelized. About 10 minutes. Stir in vanilla.
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