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–+ servings
Healthy Mexican Roasted Potatoes

Mexican Roasted Potatoes

Course: Side Dish
Cuisine: Mexican
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 28 oz purple potato halved
  • 1/3 cup avocado oil
  • 2 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder

Instructions

  • Preheat oven to 400. Line a baking sheet with parchment paper. Add potatoes and all other ingredients to a bowl. Toss well to coat. Arrange in a single layer on prepared baking sheet. Bake at 400 30 minutes.