Chicken Curry Tacos - Taco Fuseday
Servings : 4
Ingredients
Chicken Curry
- 1 Tbsp extra virgin olive oil
- 1 onion small, diced
- 1 lb boneless, skinless chicken breast cubed
- 1 Tbsp bottled minced garlic
- 1 tsp salt
- 1/4 tsp cayenne pepper or more or less, to taste
- 1 Tbsp curry powder
- 12 roma tomato or any tomato
- 1/2 cup plain yogurt whole milk is best
- cilantro fresh, chopped, optional
Brown Rice
- 1 batch cooked brown rice see notes
Naan Bread
- 8 each 100% whole wheat naan see notes
Instructions
Chicken Curry
- Heat olive oil in a large skillet over medium heat. Add onions. Cook 5 min or until translucent. Add chicken. Cook 5 minutes, stirring frequently, to brown.
- Add garlic, salt, curry powder, cayenne, tomatoes, and 1/4 cup water. Cover and let cook 10 minutes, or until tomatoes are dissolved and chicken is tender.
- Add 1/2 cup yogurt. Cover and simmer 15 minutes.
Brown Rice
- Cook rice per instructions in rice recipe (see notes)
Naan Bread
- Prepare Naan bread per instructions in recipe (see notes)
Chicken Curry Tacos
- Assemble tacos by filling naan bread with rice and chicken curry. Top with chopped cilantro if desired.
Notes
NOTE: Make sure to add the brown rice recipe to your plan as well: RECIPE HERE
NOTE: We used a naan recipe from frugalnutrition.com (recipe here) or you can buy 100% whole wheat naan if you can find it.