Keto Cauliflower Mash with Cream Cheese
Servings : 4
Ingredients
- 1 head cauliflower large, cut into florets, about 2 lbs
- 6 oz cream cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- unsalted butter optional
Instructions
Stovetop
- Fit a large pot with a steamer basket. Fill bottom with water. Add cauliflower to steamer basket. Cover. Bring to a boil and allow to steam 20 minutes.
- Drain water. Return cauliflower to pot. Puree with an immersion blender.
- Add cream cheese, salt, and pepper. Puree again with immersion blender until cream cheese is melted. Add butter and stir to melt if desired.
Instant Pot®
- Add 1 cup water to instant pot. Add cauliflower in steamer basket or directly in water (steamer basket makes it easier to drain) Seal, program for manual, high, and decrease time to 8 minutes.
- When cook time ends, select either natural pressure release or quick release. Drain water. Using an immersion blender, puree cauliflower.
- Add cream cheese, salt, and pepper. Puree again with immersion blender until cream cheese is melted. Add butter and stir to melt if desired.