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Cinnamon Roll Breakfast Parfait

Cinnamon Roll Breakfast Parfait

Author: Heidi Boortz
Servings : 2 parfaits

Ingredients

  • 1 cup plain yogurt
  • 4 oz cream cheese
  • 2 Tbsp unsalted butter
  • 1/2 cup pecans
  • 1 Tbsp coconut sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  • Combine yogurt and cream cheese (I used a blender). Set aside.
  • Melt butter and sugar in a small skillet over medium low heat (sugar will burn if it's too hot). Add pecans and cinnamon. Cook 2-3 minutes or until pecans are toasted.
  • Add 1/4 cup yogurt mixture to a parfait glass. (A wine glass or champagne flute works great, as does any tall glass.) Top with 2 tablespoons pecan mixture. Repeat layers, using half of each mixture. Repeat with second parfait glass.