Add warm water, oil, and honey to the bowl of a stand mixer. Add flour, gluten, quinoa, oats, sunflower seeds, pepitas, walnuts, sesame seeds, chia seeds, and flax meal. Add salt to the side of the bowl. Make a well in the center of the dry ingredients, and add yeast to the well.
Fit mixer with dough hook. Mix on speed 1 for 5-10 minutes, stopping the machine to scrape the sides several times, until a dough ball almost forms and dough cleans the sides of the bowl. If you need to add a little more water, add it a Tbsp at a time until it is the right consistency (see video below).
Add remaining oil to the bowl. Turn dough ball over several times to coat in oil. Cover bowl loosely with clean dish towel and place in a warm, draft free place for 1 hour.
Fit mixer with dough hook again. Mix on speed 1 for 30 seconds. (this punches down the dough.) Cover bowl with cloth. Let stand in a warm, draft free place for 1 more hour.
Fit mixer with dough hook again. Mix on speed 1 for 30 seconds to punch down the dough. Spray two loaf pans with cooking spray. Divide dough into two halves. Shape each half into a loaf shape, and place in a loaf pan. Cover with cloth. Let stand 1 hour for a third rise.
15 minutes before last rise, place oven rack to lower position so that loaves will be in the center of the oven. Preheat oven to 350.
After last rise, bake loaves 30 min at 350. Let cool completely before slicing.