Prepare quinoa as directed on package.
Or, place quinoa and 3/4 cup water in an instant pot. Lock lid; set valve to sealing. Program for manual-high and 1 minute. Allow for natural pressure release for 10 minutes. Carefully move valve to venting. Fluff quinoa with fork.
Salad
Divide greens evenly among each of 3 bowls. Top greens evenly with quinoa. Top greens evenly with all remaining ingredients. Serve with dressing of choice. (We suggest Maple-Soy Dressing. Link in notes.)