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–+ servings

Balsamic Chicken and Grilled Brussels Sprouts with Onions

Author: Heidi Boortz
Servings : 4

Ingredients

Balsamic Chicken

  • 1/4 cup extra virgin olive oil
  • 1/4 cup Balsamic Vinegar
  • 1 Tbsp honey
  • 1 tsp salt
  • 1/2 tssp pepper
  • 4 boneless, skinless chicken breast

Grilled Brussels Sprouts with Onions

  • 1 lb brussels sprouts fresh
  • 1 yellow onion
  • 3 Tbsp extra virgin olive oil
  • 2 tsp salt

Instructions

Balsamic Chicken

  • Combine chicken and remaining ingredients in a large zip top plastic bag. Refrigerate 1 hour. Preheat grill. Reduce heat to medium-low. Grill chicken 8-10 minutes on each side or until chicken is no longer pink and juices run clear.

Grilled Brussels Sprouts with Onions

  • Preheat grill. Slice ends of sprouts. Slice in half. Cut onion into slices vertically. Place sprouts and onions in a bowl. Drizzle with olive oil. Toss well. Add vegetables to a grill basket. Sprinkle with salt. Grill over medium heat 25-30 minutes, stirring occasionally. Add grilled veggies to serving bowl. Cover with plastic wrap, and let steam another 10 minutes.