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easy grilled whole chicken

Easy Grilled Whole Chicken

Author: Heidi Boortz
Servings : 4


  • 1 whole chicken
  • 1/2 tsp pepper
  • 2 tsp kosher salt


  • Preheat grill to medium heat.
  • Rinse chicken inside and out. Pat dry with paper towels. Place chicken in a foil roasting pan. Sprinkle with 2 tsp. kosher salt and 1 tsp. black pepper.
  • Place on center of grill. Turn center burners off (if you have 3 or more burners). Reduce outer burners to medium low. Close grill. Grill 15 minutes per pound.


*Notes regarding this recipe: If you don’t have a gas grill, you can roast the chicken in the oven: Heat oven to 350, prepare chicken as directed above, and bake at 350 for 15 minutes per pound.
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