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Marinated Grilled Chicken

Simple Marinated Grilled Chicken

Author: Heidi Boortz
Servings : 4

Ingredients

Creamy Garlic Marinade

  • 1/4 cup extra virgin olive oil
  • 1/2 cup apple cider vinegar
  • 1 Tbsp bottled minced garlic
  • 3 Tbsp lemon juice
  • 2 Tbsp fresh basil
  • 1 tsp salt
  • 1 Tbsp honey

Chicken

  • 1 lb boneless skinless chicken breast about 4 small breasts

Instructions

Marinade

  • Combine all ingredients in a blender. Blend until smooth and creamy. 6 servings. Store in an airtight container in the refrigerator. If dressing hardens in the fridge, return to room temperature to use by running warm water over the container or microwaving if it is in a microwave safe container.
  • Add marinade to a large bag or large glass baking dish. Pour marinade over chicken and close bag or cover dish tightly. Refrigerate at least 1 hour or as long as overnight.

Chicken

  • Preheat grill to medium heat. Remove chicken from marinade. Discard marinade. Grill chicken 4-5 minutes per side or until no longer pink and juices run clear.