1lbboneless skinless chicken breastabout 4 small breasts
Instructions
Marinade
Combine all ingredients in a blender. Blend until smooth and creamy. 6 servings. Store in an airtight container in the refrigerator. If dressing hardens in the fridge, return to room temperature to use by running warm water over the container or microwaving if it is in a microwave safe container.
Add marinade to a large bag or large glass baking dish. Pour marinade over chicken and close bag or cover dish tightly. Refrigerate at least 1 hour or as long as overnight.
Chicken
Preheat grill to medium heat. Remove chicken from marinade. Discard marinade. Grill chicken 4-5 minutes per side or until no longer pink and juices run clear.