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–+ servings
clean eating walnut pesto

Walnut Pesto

Course: Condiment, Sauces
Cuisine: Dressings, Italian
Recipe Type: 90/10 1-2-3 Eat, 90/10 Gluten Free, 90/10 Keto, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 cup fresh basil
  • 1/2 cup walnut halves
  • 4 Tbsp parmesan-reggiano cheese grated
  • 1/4 cup walnut oil
  • 1 Tbsp bottled minced garlic
  • salt to taste
  • pepper to taste

Instructions

  • Combine all ingredients in a food processor or blender. Process to combine. Season with salt and pepper, to taste. Serve immediately or store up to 4 days tightly covered in the refrigerator.