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clean eating walnut pesto

Walnut Pesto

Author: Heidi Boortz
Servings : 4


  • 1 cup fresh basil
  • 1/2 cup walnut halves
  • 4 Tbsp parmesan-reggiano cheese grated
  • 1/4 cup walnut oil
  • 1 Tbsp bottled minced garlic
  • salt to taste
  • pepper to taste


  • Combine all ingredients in a food processor or blender. Process to combine. Season with salt and pepper, to taste. Serve immediately or store up to 4 days tightly covered in the refrigerator.
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