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banana sandwich bread

Banana Sandwich Bread

Author: Heidi Boortz
Servings : 1 loaf


  • 1 1/3 cups water warm
  • 1 1/2 Tbsp coconut oil melted
  • 1 banana mashed
  • 4 cups 100% whole wheat flour
  • 1/3 cup buttermilk powder
  • 2 Tbsp vital wheat gluten
  • 2 tsp salt
  • 2 3/4 tsp yeast


  • Add warm water, melted coconut oil, and mashed banana to the bowl of a stand mixer.
  • Add flour, buttermilk powder, gluten, and salt.
  • Make a well in the center of the dry ingredients. Add yeast to the well. (Make sure the yeast doesn't touch the salt.)
  • Fit mixer with dough hook. Mix on speed 1 5-8 minutes or until a dough ball forms and cleans the sides of the bowl.
  • Spray loaf pan with cooking spray. Add dough to loaf pan and shape into a loafy shape. Cover with a clean kitchen towel and let rise 1-2 hours or until doubled in bulk.
  • Preheat oven to 400. Bake 25-30 min or until crust is browned and loaf sounds hollow when tapped. Remove from oven. Remove loaf from pan and place on a cooling rack. Cool completely. Slice and freeze, or slice and serve.
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