Italian Kale Salad

• 1 bunch kale stems and ribs removed, chopped
• 1 cup grape tomatoes chopped
• 3/4 cup marinated artichokes drained and chopped (about a half a can)
• 1 cup Kalamata olives sliced
• 1/4 cup mozzarella grated

Dressing

• 1/4 cup extra virgin olive oil
• 2 Tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp oregano dried, or 1 Tbsp fresh
• salt to taste
• pepper to taste