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clean eating shrimp stir fry

Shrimp and Snow Peas Stir Fry

Author: Heidi Boortz
Servings : 4


  • 1 lb shrimp large, raw, wild caught preferred
  • 1/2 cup Chicken broth no sugar listed in ingredients
  • 2 Tbsp rice vinegar
  • 1 tsp Bragg Liquid Aminos
  • 2 tsp cornstarch
  • 1 tsp coconut sugar
  • 1/4 tsp white pepper or black pepper
  • 2 Tbsp sesame oil
  • 2 Tbsp bottled minced garlic
  • 2 tsp fresh ginger minced
  • 1/2 each yellow bell pepper seeds and membranes removed, thinly sliced
  • 6 oz snow peas fresh, strings removed
  • 2 each green onion thinly sliced


  • Combine broth, vinegar, Bragg, cornstarch, sugar, and pepper in a small bowl. Set aside.
  • Heat 1Tbsp oil in a large skillet or wok over high heat. Add shrimp and spread into a single layer. Cook 2-3 min, stirring occasionally. Reduce heat to medium-high, and add remaining oil, garlic, ginger, and bell peppers. Cook, stirring frequently, 1 minute. Add snow peas and cook 1 more minute, stirring frequently.
  • Add reserved cornstarch mixture and mix well. Sauce should thicken almost immediately. Serve over cooked brown rice, if desired, and top with green onions.
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