Fresh Tomato Sauce

Peel tomatoes by scoring the skin of each tomato with a sharp knife (do not cut deep).

Place scored tomatoes into a pot of boiling water and boil for approximately 1 – 1 ½ minutes.

Remove tomatoes and plunge into cold water.

Peel and dice tomatoes and set aside.

Heat olive oil in a saucepan.

When hot, add garlic and crushed red pepper.

Saute until garlic turns slightly golden.

Add chopped onion and saute an additional 2 ½ minutes.

Add chopped tomatoes and cook approximately 5 minutes.

Add salt to taste.

Add chopped parsley just before serving.