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Garlic Green Beans

Garlic Green Beans

Author: Ryan Chapman
Servings : 4

Ingredients

  • 1 lb green beans trimmed
  • 1 Tbsp bottled minced garlic
  • 1/4 cup coconut aminos or soy sauce
  • 1 Tbsp rice vinegar
  • 2 Tbsp unsalted butter
  • 1/4 tsp sesame oil optional
  • salt to taste

Instructions

  • Bring a large pot of water generously seasoned with salt to a boil over a medium-high heat.
  • Add the green beans and blanch for 2 minutes.
  • Transfer to an ice bath to stop the cooking, then drain.
  • Heat the butter or ghee in a sauté pan over a medium-high heat.
  • Once hot, add the garlic and cook until fragrant, about 30 seconds.
  • Add the green beans, coconut aminos, rice vinegar, and sesame oil (if using), toss to coat.
  • Season to taste with salt.
  • Cook for 3-5 minutes, stirring frequently, until the sauce has reduced and the green beans are just starting to get tender.
  • Transfer to a serving bowl, drizzle the remaining sauce over the green beans and serve hot.